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Greenline Coffee

November 9, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASHGUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK DRAIN BOARD.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST SEAL PIPES LEADING INTO FLOOR IN HOT WATER TANK ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE OR REPAIR THRESHOLD AT FRONT DOOR ON 1ST FL.,MISSING WALL OUTLET COVER IN MOPSINK AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS IN PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE 1 MORE SINK STOPPER FOR 3- COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,ORGANIZE OR REMOVE BOXES FROM FLOOR IN HOT WATER TANK ROOM.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE HOOKS FOR HANGING WET MOPS IN MOP SINK CLOSET.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.