Cooked?✕
Griddle 24
October 6, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings11
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: HANDWASHING SIGNAGE MISSING AT HANDWASHING SINKS THROUGHOUT THE FACILITY. MUST PROVIDE HANDWASHING SIGNAGE.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOUND NO EMPLOYEE HEALTH POLICY FOR ALL CURRENT EMPLOYEES. INSTRUCTED MANAGEMENT TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE; FOUND A CONTAINER OF COOKED SAUSAGES IN THE COOKS LINE AREA ON THE GRIDDLE AT 76F. INSTRUCTED MANAGEMENT THAT ALL HOT HOLDING FOODS MUST BE AT 135F OR ABOVE AT ALL TIMES. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK-IN COOLER AND PREP AREA. FOUND 4 LARGE CONTAINERS OF COOKED POTATOES TIGHTLY COVERED IN THE WALK-IN COOLER RANGING FROM 51F TO 56F. FOUND COOKED SAUSAGES AND CORNED BEEF HASH IN THE FRONT PREP AREA AT 45 F. INSTRUCTED TO DISCARD SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. REFER TO VIOLATION #21 FOR CITATION.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED AN INCOMPLETE MENU CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS (MISSING DISCLOSURE STATEMENT). INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NOTED A LARGE (APPROXIMATELY 12 FT BY 12 FT) OPENING IN THE SOUTH FACING FRONT WALL OF THE BUILDING. INSTRUCTED MANAGEMENT TO REPAIR WALL TO PREVENT ENTRY OF INSECTS AND OTHER CONTAMINATION.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: FOUND CARDBOARD BOXES CONTAINING FOOD (POTATOES, WHOLE FRUIT) STORED DIRECTLY ON FLOOR THROUGHOUT THE FACILITY. MUST ELEVATE BOXES OFF THE FLOOR.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED A BROWN RESIDUE BUILD UP ON THE DISHMACHINE TRAYS THAT HOLD THE DISHES IN PLACE INSIDE OF THE DISHMACHINE. INSTRUCTED TO DETAIL CLEAN TRAYS OR REPLACE.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE WASHROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FOUND A LARGE HOLE IN THE WALL BEHIND THE ICE MACHINE. MUST REPAIR.
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All Food Employees Have Food Handler TrainingInspector note: FOUND A MAJORITY OF THE FOOD HANDLER CERTIFICATES TO BE EXPIRED FOR CURRENT EMPLOYEES. MUST PROVIDE CERTIFICATES FOR ALL CURRENT FOOD HANDLERS AND KEEP CERTIFICATES ON SITE.
What changed since the previous inspection?
Compared with Pass on March 4, 2021: 10 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.