Griddle 24

July 29, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED EXPOSED HANDWASHING SINK IN REAR PREP AREA MADE INACESSIBLE BY 2 BUCKETS BEING PLACED IN WASHBASIN. INSTRUCTED TO MAINTAIN ALL EXPOSED HANDWASHING SINKS IN AN OPEN AND ACCESSIBLE MANNER. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED BUILD UP OF PINK AND BLACK SLIME IN INTERIOR ICE MACHINE USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, DETAIL CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES INSIDE DRAWER COOLER LOCATED UNDER GRILL ON COOK LINE: DELI MEAT AT 46.5F, BEEF AT 50.9F, AND BEEF AT 51.9F. MANAGEMENT DISCARDED APPRROXIMATELY 5LBS OF PRODUCT VALUED AT APPROXIMATELY $50. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED DRAWER COOLER UNDERNEATH GRILL CONTAINING TCS ITEMS SUCH AS DELI MEAT AND BEEF MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 51.2F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE COOLER AND MAINTAIN ALL COOLERS AT OR BELOW 41F. PRIORITY VIOLATION.
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETER INSIDE WALK-IN COOLER IN REAR PREP AREA. INSTRUCTED TO PROVIDE.
    code 36
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HEAVY BUILD UP OF FOOD DEBRIS, GREASE, GRIME, AND DIRT UNDERNEATH EQUIPMENT ON COOK LINE AND THROUGHOUT DISH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BUILD UP OF DUST ON FANS IN WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
    code 56

What changed since the previous inspection?

Compared with Pass on April 2, 2026: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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