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Grill 87

March 28, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED EMPLOYEE COOKING CHICKEN ON A OUTSIDE GRILL,OBSERVED NO MEANS OF PROTECTING FOOD FROM THE ELEMENTS WHILE OUTSIDE,SERIOUS VIOLATION 7-38-005(A)
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP AND OLD FOOD PARTICLES,INSTRUCTED TO CLEAN AND MAINTAIN AREA • MUST DETAIL CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS ACCUMULATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOORS IN THE PREP AREA • MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES,OF DIRT AND GREASE BUILD-UP,ESPECIALLY BEHIND COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALLS THROUGHOUT PREMISES OF GREASE BUILD-UP,ESPECIALLY AT WALL BASE BEHIND COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE THE OUTSIDE GRIIL FROM OUTSIDE REAR OF PREMISES
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN FOOD PREP AREA
code 43

What changed since the previous inspection?

Compared with Pass on January 30, 2017: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.