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Grill 87
August 1, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: OBSERVED DISH WASHING FACILITIES NOT MAINTAINED. COLD WATER FAUCET HANDLE IN POOR REPAIR. UNABLE TO TURN ON COLD WATER FROM FAUCET HANDLE. MUST REPAIR. SERIOUS VIOLATION 7-38-030
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: EXTERIR OF COOKING EQUIPMENT NOT CLEAN OF GREASE , DEBRIS.MUST CLEAN/MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: LOWER WALLS NOT CLEAN AT FRYERS.MUST CLEAN/MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT NO SHIELDED IN PREP AREA.MUST INSTALL
What changed since the previous inspection?
Compared with No Entry on July 28, 2017: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.