✓

Grill & Bar

November 1, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: CONSUMER ADVISORY MUST BE POSTED WHERE UNDERCOOKED MEATS ARE BEING SERVED AT STAND #321 PRIME RIB CARVING AND STAND #310 PRIME RIB CART.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A SPLASHGUARD TO SEPARATE THE 3 COMPARTMENT SINK AND EXPOSED HANDSINK AT FIRST DOWN FRANKS STAND #108. OBSERVED INACCURATE THERMOMETERS FOR THE HOT HOLDING UNITS AT GRIDIRON GRILL, 3RD FLOOR. MUST REPLACE OR PROVIDE THERMOMETERS INSIDE OF THE UNITS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR OF THE COOKING EQUIPMENT AT GRILL STAND #151. DETAIL CLEAN THE INTERIOR OF THE BOTTOM CABINET AND FRYERS AT STAND #433. DETAIL CLEAN THE INTERIOR BASINS OF THE 3 COMPARTMENT SINK AND BOTTOM COMPARTMENT OF THE DEEP FRYER AT STAND #340. DETAIL CLEAN THE SHELVES ABOVE THE 3 COMPARTMENT SINK AT STAND #440. DETAIL CLEAN THE BOTTOM COMPARTMENTS OF THE DEEP FRYERS AT STAND #126.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR BEHIND EQUIPMENT AT STAND 113. MUST SEAL THE OPENINGS IN THE FLOOR NEAR THE DOUBLE EXIT DOORS AND COLUMNS IN THE WAREHOUSE STORAGE ROOM. DETAIL CLEAN THE FLOOR UNDER THE SODA MACHINE AND UNDER THE DEEP FRYERS AT STAND #433. DETAIL CLEAN THE FLOOR IN THE CORNERS OF STAND #444. DETAIL CLEAN THE FLOOR BEHIND, UNDER AND AROUND HEAVY EQUIPMENT AT STAND #340 AND STAND #126. DETAIL CLEAN THE FLOOR ALONG WALLS AND CORNERS AT STAND #441.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE CEILING TILES ABOVE THE 3 COMPARTMENT SINK AT STAND #113. REPLACE THE MISSING CEILING TILE ABOVE THE HOT HOLDING UNITS IN THE GC/MAIN KITCHEN. CEILING TILE WAS REPLACED UPON RETURN TO DELIVER THE WRITTEN REPORT ON 10/25. DETAIL CLEAN THE CEILING TILES IN THE REAR PREP AREA OF SOUTHSIDE BRATS #144.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD WHERE MISSING OVER THE GRILL AREA AT STAND #319. MUST PROVIDE LIGHT SHIELD WHERE MISSING OVER PIZZA STATION AT STAND #322. REPAIR THE LOOSE LIGHT COVER OVER COOKING EQUIPMENT AT STAND #126.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE LEAK AT THE KNOB UNDER THE EXPOSED HANDWASHING SINK AT STAND V-105.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE THE CLUTTER FROM THE AREA AROUND THE GREASE TRAP AT STAND #440. OBSERVED EMPLOYEE'S PERSONAL BELONGINGS STORED ON A SHELF ABOVE THE 3 COMPARTMENT SINK AT STAND #436. MUST STORE BELONGINGS IN A DESIGNATED AREA NOT IN THE FOOD PREP AREA.
code 41

What changed since the previous inspection?

Compared with Fail on October 22, 2012: 8 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near South Side

See every restaurant in Near South Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.