✓!

Grill And Garden

April 15, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMRPOPER TEMPERATURES: OBSERVED A LARGE CONTAINER OF RAW CHICKEN AT 52.4F, CONTAINER OF RAW BBQ CHICKEN AT 50.1F, AND A 3RD CONATINER OF CHICKEN AT 49.8F INSIDE OF THE REAR REACH-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED 20# OF CHICKEN $50. CRITICAL VIOLATION 7-38-005A
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE 2-DOOR REACH-IN FREEZER SOILED WITH FOOD DEBRIS ON THE BOTTOM SHELF. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND THE WASHBOWL SINK IN THE EMPLOYEE WASHROOM SLOW DRAINING. INSTRUCTED TO REPAIR SINK AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on September 24, 2014: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.