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Grill Inn

December 8, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. WHILE DRAINING LEFT COMPARTMENT OF 3 COMPARTMENT SINK WATER BACKED UP IN THE NEXT 2 COMPARTMENT AND SLOWLY DRAINED DOWN. ALSO LEAK FROM PIPE UNDER SINK. INSTRUCTED OWNER TO HAVE SINK MAINTAINED, REPAIR LEAK. CITATION 71026-18 COURT DATE 1.20.11, 400 W SUPERIOR, ROOM 112 AT 10 AM
code 10Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER FOR HAND WASHING AND DISH WASHING. OWNER STATED THE HOT WATER TANK IS NOT WORKING. CITATION 71026-18 COURT 1.20.11, 400 W SUPERIOR, ROOM 112 AT 10 AM
code 9Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR LEFT STOPPER OF 3 COMPARTMENT SINK IN REAR.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN ACCCUMULATED FOOD DEBRIS FROM FLOOR OF WALK IN COOLER IN REAR AND THROUGHOUT PREMISES BEHIND AND UNDER ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR PEELING PAINT ABOVE REAR DISHWASHING AREA ABOVE HANDSINK. DETAIL CLEAN WALLS BEHIND PREP COOLERS IN FRONT SERVICE AREA AND THROUGHOUT PREMISES AS NEEDED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTALL LIGHT SHIELD IN WOMAN'S WASHROOM.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE REFRIGERTION THERMOMETERS AS NEEDED THROUGHOUT PREMISES. MISSING FROM UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL CARDBOARD FROM REAR OF PREMISES. CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. STORE ITEMS AT LEAST 6" OFF THE GROUND.
code 41

What changed since the previous inspection?

Compared with Pass on July 29, 2010: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.