Grill Inn

July 12, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL AND DATE FOOD STORED IN COOLERS AND FREEZERS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: REMOVE EXCESS WATER FROM INSIDE THE SMALL PREP COOLER, BEHIND FRONT COUNTER. REMOVE EXCESS ICE BUILD-UP INSIDE TWO DOOR REACH-IN FREEZER.
    code 33

What changed since the previous inspection?

Compared with Pass on December 10, 2010: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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