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Grill Inn

February 25, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS, CHICKEN, BEEF, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED.SERIOUS VIOLATION 7-38-012.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RUST ON STORAGE RACKS IN THE REAR COKE COOLER, AND WALK-IN COOLER. 1-DOOR COOLER IN REAR DOSEN'T CLOSE, REPAIR GASKET. INSTRUCTED TO REPAIR SO SURFACE IS SMOOTH AND EASILY CLEANABLE AND REPAIR GASKET, AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED GREASE AND FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYER, STACKED OVEN. INTERIOR OF PREP COOLER IN FRONT PREP. INSTRUCTED TO CLEAN AND MAIANTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DIRTY FLOORS IN THE REAR PREP AREA, INSIDE WALK-IN COOLER AND MANAGERS OFFICE. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED PEELING PAINT ON WALL IN REAR PREP, MOP SINK WALL IS DIRTY, AND WALL AROUND REAR EXIT DOOR IS DAMAGED. STAINED CEILING TILES IN REAR PREP. ALSO, HANGING CEILING VENT IN REAR TOLIET ROOM. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED MISSING LIGHT IN REAR PREP, LIGHT SHEILDS WITH UNKNOWN DEBRIS INSIDE IN REAR PREP AND MANAGERS OFFICE. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED LEAK UNDER STEAM TABLE IN FRONT PREP AREA, AND EXPOSED HAND SINK IN FRONT PREP IS DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • Linen: Clean And Soiled Properly Stored
    Inspector note: OBSERVED SOILED LINENS BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE, AND MAINTAIN.
    code 39

What changed since the previous inspection?

Compared with Pass on June 29, 2015: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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