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Grill Inn

March 31, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CITY OF CHICAGO CERTIFIED ON PREMISIS WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN KABOBS,GYROS AND HAMBURGERS. SERIOUS VIOLATION 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED RANGE TOP AND FRYER CABINET GREASY AT HOT LINE AREA. INSTRUCTED TO CLEAN RANGE TOP AND FRYER CABINET.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED BURNT OUT LIGHT ADJACENT TO THREE COMPARTMENT SINK AND LIGHT SHIELD DETACHED AT SAME AREA.NSTRUCTED MANAGEMENT TO PEPLACE LIGHT BULB AND TO PROPERLY AFFIX LIGHT SHIELD.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOOD AT HOT LINE AREA NEEDS CLEANING.
code 38

What changed since the previous inspection?

Compared with Pass on November 17, 2016: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.