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Griller's

March 5, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE OR RESURFACE CUTTING BOARDS AT PREP AREAS WITH DARK GROOVES.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND SANITIZE FLOOR AT MAIN COOKING LINE TO REMOVE FOOD DEBRIS AND GREASE BUILD-UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR CRACKED WALL BY THE NEXT TO MOP SINK AND REPAIR BROKEN WALL TILE SO AS TO BE SMOOTH AND EASILY CLEANABLE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE INOPERABLE EQUIPMENT AT KITCHEN IF NOT REPAIRABLE (I.E., SOFT SERVE MACHINE, 1DR COOLER, AND 2 DOOR REFRIGERATOR.
code 41

What changed since the previous inspection?

Compared with Pass on May 11, 2012: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.