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Griller's

January 15, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REMOVE ICE/FORST BUILD UP AT THE ICE BOX FREEZER IN THE KITCHEN. MUST CLEAN AND SANITIZE GREASY COUNTER TOPS IN THE KITCHEN COOKING LINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS UNDER THE 3-COMP SINK AREA AND THE MAIN GRILL COOKING LINE TO REMOVE FOOD DEBRI.
code 34
Food Handler Requirements Met

Inspector note: MUST PROVIDE 2 STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES.MUST PROVIDE ABOVE STATED DOCUMENT FOR ALL STAFF.
code 45

What changed since the previous inspection?

Compared with Pass on January 17, 2014: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.