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Grk Greek Kitchen

October 25, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: - OBSERVED BOTH THE HANDWASH SINK'S PROVIDING A HOT WATER TEMPERATURE OF 79.8F-81.3F AT TIME OF INSPECTION. ALL HANDWASH SINKS MUST MAINTAIN A HOT WATER TEMPERATURE OF 100F AND ABOVE TO ENSURE ADEQUATE HANDWASHING. PRIORITY VIOLATION#:7-38-030(C). CITATION ISSUED. -
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE TUBING INSIDE THE ICE MACHINE. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN. -
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: - OBSERVED THE PREP COOLERS MISSING THERMOMETERS. MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS TO BE CONSPICUOUSLY PLACED AND EASILY READABLE AND MAINTAIN AT ALL TIMES. -
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: - OBSERVED THE "GRAB AND GO" FOOD ITEMS OFFERED FOR SALE IN THE FRONT DISPLAY COOLER WITHOUT PROPER LABELING. MUST PROVIDE. FACILITY HAS BEEN PROVIDED INFORMATION ABOUT LABEL REQUIREMENTS AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. - • - OBSERVED BULK FOOD ITEMS STORED OUTSIDE OF ORIGINAL CONTAINERS WITHOUT IDENTIFYING LABELS. MUST PROVIDE, AND MAINTAIN. -
code 37
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: - OBSERVED EMPLOYEE PERSONAL ARTICLES STORED BETWEEN FOOD AND SINGLE SERVICE ITEMS ON THE SHELVES IN THE REAR PREP AREA. MUST REMOVE AND STORE ALL EMPLOYEE PERSONAL ARTICLES AWAY FROM FOOD, UTENSILS, AND EQUIPMENT. -
code 56
All Food Employees Have Food Handler Training

Inspector note: - OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 20, 2018: 6 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.