✕
Grk Greek Kitchen
May 15, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED FRONT FOOD PREP AREA EXPOSED HAND SINK ONLY ABLE TO MAINTAIN 77F AT THE TIME OF THE INSPECTION. INSTRUCTED MANAGER TO REPAIR FRONT EXPOSED HAND SINK SO THAT THE FRONT EXPOSED HAND SINK REACHES A MINIMUM HOT WATER TEMPERATURE OF 85F AT ALL TIMES AND TO PROPERLY WASH HANDS AT THE REAR EXPOSED HAND SINK UNTIL FRONT EXPOSED HAND SINK IS REPAIRED AND MAINTAINING A MINIMUM HOT WATER TEMPERATURE OF 85F. CRITICAL VIOLATON 7-38-030.
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (HUMMUS) AT IMPROPER COLD HOLDING TEMPERATURES IN INDIVIDUAL SMALL CONTAINERS LOCATED IN THE FRONT FOOD PREP AREA; 1 LB OF HUMMUS AT 72.0F AND 1 LB OF GREEK YOGURT AT 72.0F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATON 7-38-005(A).
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED INDIVIDUALLY WRAPPED COOKIES AND PITA CHIPS NOT LABELED WITH BUSINESS ADDRESS AND INGREDIENTS LOCATED FOR SALE AT THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE PROPER LABEL FOR INDIVIDUALLY WRAPPED COOKIES AND PITA CHIPS AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED MINOR FOOD DEBRIS ON THE FLOORS OF THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED MINOR ACCUMULATED DUST ON THE FANS LOCATED IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED MOP HEADS BEING STORED DOWNWARD INSIDE OF THE UTILITY SINK. INSTRUCTED TO STORE MOP HEADS UPRIGHT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on July 28, 2017: 6 findings appeared for the first time. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.