Grocery & Meat Market

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: MUST INSTALL HANDSINK IN PREP AREA WITH SOAP AND PAPER TOWELS. CORRECT AND MAINTAIN.
  code 11Priority
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: MUST INSTALL 3 COMPARTMENET SINK TO WASH, RINSE AND SANITIZE ALL MULI USE EQUIPMENT. CORRECT AND MAINTAIN.
  code 24
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: BATHROOM DOOR MUST HAVE SELF CLOSING DEVICE. INSTALL AND MAINTAIN
  code 37

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.