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Grocery & Meat Market

August 20, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA, BUT NO CLEAN UP KIT. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED USED WIPING CLOTH ON PREP TABLE BY THE HOT HOLDING UNIT. INSTRUCTED THAT WIPING CLOTHS ARE TO BE LEFT IN THE SANITIZER BUCKET WHEN NOT IN USE.
code 41
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CLUTTER AND UNUSED ITEMS IN THE BASEMENT AREA AND BACK STORE AREA. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORING.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 4, 2018: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.