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Grocery Store

June 4, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE OF SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 3 0F 4 REFRIGERATION UNITS NOT ON. INSTD TO HAVE ON AND ABLE TO MAINTAIN 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005 • MISSING THERMOMETERS FOR REFRIGERATION UNITS. INSTD TO PROVIDE THERMOMETER AND MAIJNTAIN
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RAW WOOD SURFACES UNDER FRONT COUNTER. INSTD TO SEAL ALL RAW WOOD SO AS SURFACES TO BE NON POROUS AND EASILY CLEANABLE
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NO LICENSED COMMERCIAL GARBAGE DISPOSAL/DUMPSTER FOR PREMISES. INSTD TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B)
code 54

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.