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Ground Up Cafe

May 12, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND A CLEAN UP PROCEDURE AND KIT ON PREMISES BUT NO DISINFECTANT TO KILL NOROVIRUS; INSTRUCTED TO PROVIDE. MUST PROVIDE A DISINFECTANT THAT WILL KILL NOROVIRUS FOR THE VOMIT AND DIARRHEA CLEAN UP KIT. ADDITIONAL TIME GRANTED. PRIORITY FOUNDATION VIOLATION 7-38-005. A CITATION WILL BE ISSUED IF VIOLATION NOT CORRECTED.
code 5Priority

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 21, 2018: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.