Grove Food Mart Inc.

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: THE MAIN (LARGE) REFRIGERATION UNIT ON PREMISES IS NOT WORKING; INSTRUCTED THAT UNIT MUST BE ABLE TO MAINTAIN FOODS AT 40F OR BELOW.
  code 2Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO CLEAN FLOOR IN STORAGE AREA BEHIND HOT WATER TANK IN CORNERS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INSTRUCTED TO SEAL SMALL OPENING IN WALL IN THE SOUTH EAST CORNER.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.