Grub Berry

September 2, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings11
  • critical findings2

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MUST PROVIDE A THERMOMETER FOR COOLER IN LOBBY
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED AN APPX. "1/2-3/4"GAP ALONG FRONT ,REAR AND BASEMENT DOOR. MUST MAKE DOOR TIGHT FITTING.MUST PROVIDE A SCREEN AT PICK UP WINDOW.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST PROVIDE A BARRIER AT PREP/ SERVICE COUNTERS TO PREVENT CONTAMINATION FROM PUBLIC.MUST INSTALL AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR OR REPLACE GASKETS ON 3- DOOR GLASS REACH IN COOLER.MUST APPLY A SEALANT ON RAW WOOD AT FRONT WINDOWS.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST CLEAN DEBRIS BUILD UP IN TOILET AND HAND SINK IN TOILET ROOM. • MUST PROVIDE A GARBAGE CAN IN UNISEX TOILET ROOM.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED EVIDENCE OF AN MASSIVE AMOUNT OF (TREE STUMPS AND WOOD PIECES,CONCRETE AND GRAVEL,MATERIALS AND TALL WEEDS IN YARD LEADING INTO PREMISES PICK UP WINDOW AREA POSSIBLE RODENT HARBORAGE AREA.MUST CLEAN ,REMOVE AND MAINTAIN AREA.(PRIORITY FOUNDATION 7-38-020(B)
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST FINISH & SEAL UNDERSIDE WALL/COUNTER IN LOBBY AREA.SEAL WALL BEHIND MOP SINK,CRACKS IN CONCRETE FLOOR IN BASEMENT. • MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOP IN SINK BASIN. • MUST REMOVE,ELEVATE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT 1ST FL. LOBBY AREA AND BASEMENT. • MUST CLEAN DEBRIS FROM FLOOR IN BASEMENT.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER. MUST PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Not Ready on May 13, 2021: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up