Gt Fish & Oysters

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FOUND A PREP COOLER AT 1ST FLOOR KITCHEN AT 60.4F, COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT CDPH FOR TAG REMOVAL REQUEST.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND 6 LBS OF COOKED PASTA AT 60.5, 1LB OF COOKED SHRIMP AT 50.6F, FOOD ALONG WITH OTHER NON-POTENTIALLY HAZARDOUS FOODS STORED AT SAID COOLER, INSTRUCTED TO KEEP SUCH FOOD ITEMS STORED AT 40F OR LOWER. FOOD DISCARDED VALUED AT $12.00.
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: CLEANING CHEMICALS IN SPRAY BOTTLE NOT LABELED, EMPLOYEES DTINKS IN PREP AREA NOT LIDED, INSTRUCTED TO LABEL AND CAP ALL EMPLOYEES DRINK CONTAINERS.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: ICE BINS AT BAR MISSING COVERS, INSTRUCTED TO INSTALL.
  code 32

What changed since the previous inspection?

Compared with Pass on April 4, 2012: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.