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Gt Fish & Oysters

August 5, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS THROUGHOUT REAR KITCHEN PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO DRAIN STOPPERS IN 3 COMPARTMENT SINK LOCATED IN BASEMENT DISH AREA. INSTRUCTED TO PROVIDE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CAULK HOLDING EXPOSED HAND WASHING SINK TO WALL IN REAR PREP AREA STAINED YELLOW AND COVERED IN GRIME. INSTRUCTED TO REMOVE, CLEAN, RE-CAULK, AND MAINTAIN. • OBSERVED CAULK NEAR LOW TEMPERATURE DISH MACHINE LOCATED IN BASEMENT DISH AREA STAINED AND COVERED IN BLACK SLIME. INSTRUCTED TO REMOVE, CLEAN, RE-CAULK, AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with No Entry on July 29, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.