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Gt Prime

October 26, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED ACKNOWLEDGEMENT ON THE EMPLOYEE HEALTH POLICY. INSTRUCTED TO INCLUDE A SIGNED ACKNOWLEDGEMENT FOR ALL EMPLOYEE HEALTH POLICIES. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 3Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO DISCLOSURE BY CERTAIN ITEMS ON THE MENU THAT CAN BE ORDERED UNDERCOOKED (DUCK, BEEF). INSTRUCTED TO PROVIDE A DISCLOSURE FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 25
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED GLASSWARE NOT INVERTED NOR PROTECTED FROM POSSIBLE CONTANMINATION BEING STORED IN THE CUSTOMER DINING AREA AND PLATES NOT INVERTED AT THE FRONT FOOD PREP COUNTER AREA CLOSE TO THE CUSTOMER DINING AREA. INSTRUCTED TO INVERT TO PROTECT FROM POSSIBLE CONTAMINATION.
code 45
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT WATER AT ALL OF THE HAND WASHING SINKS, 3 COMPARTMENT SINK, 1 COMPARTMENT SINKS IN THE FOOD PREP AREA NOR AT THE WASH BOWLS IN THE WASH ROOMS. HOT WATER TEMPERATURE AT ALL SAID SINKS RANGED FROM 58F-62F AT THE TIME OF THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN A HOT WATER TEMPERATURE OF AT LEAST 100F AT ALL HAND WASHING SINKS AND WASH BOWLS AND A HOT WATER TEMPERATURE OF AT LEAST 110F AT THE 3 COMPARTMENT SINK AT ALL TIMES. FOOD HANDLERS ON SITE PREPPING AND PREPARING TCS FOODS DURING THE INSPECTION. A TECHNICIAN ARRIVED DURING THE INSPECTION AND BY THE END OF THE INSPECTION ALL SAID SINKS WERE MAINTAINING A HOT WATER TEMPERATURE OF AT LEAST 100F AT THE HAND WASHING SINKS AND WASH BOWLS AND AT LEAST 110F AT THE 3 COMPARTMENT SINK. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030(C).
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE LARGE ICE MACHINE AND SMALL ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.
code 51

What changed since the previous inspection?

Compared with Pass on September 12, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.