✕

Gt's Fast Food

July 28, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Above had no proof of pest control service or log book available at time of inspection on 7/28/2011, Citation #H000072727 issued with a court date of 9/15/2011, at 400 W. Superior in room # 112 at 2:00 PM.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Found no certified food mgr. with a city of chicago food sanitation certificate at time of inspection on 7/28/2011.No certified food mgr. while preparing potentially hazrdous foods, egg, hash browns, bacon, and other potentially hazardous foods. Citation # H000072727, with a court date of 9/15/2011, at 400 W. Superior in Room # 112 at 2:00 PM.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cooler shelving that rust, peeling paint shall be replaced, repair.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of cooler shelving, storage shelving/racks, not clean need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under heavy equipment, cooking equipment not clean need detailed cleaning(corners), floors under storage shelving not clean need detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Peeling paint in front prep area ceiling edge, shall be repair/sealed, peeling paint on wall by prep/rear kitchen area shall be repair/sealed. Ceiling tiles not clean need detailed cleaning above front counter.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Damaged, broken light shields in front prep areas shall be replaced, light shields not clean need detailed cleaning in prep areas, missing light shields in rear kitchen areas shall be provided.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exhaust vents(ventilation)in coolers, bathroom, dining area not clean need detailed cleaning.
code 38

What changed since the previous inspection?

Compared with Pass on February 2, 2010: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Albany Park

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.