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Guac Tacos

February 11, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings6
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HANDWASHING SIGNAGE MISSING AT SEVERAL PREP HANDSINKS AND THE MEN'S AND WOMEN'S WASHBOWL SINKS. INSTRUCTED TO PROVIDE SIGNAGE.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED FACILITY WITH USE OF CDPH SAMPLE CLEAN-UP PROCEDURES AND MISSING ALL NECESSARY SUPPLIES NEEDED TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP AND HAVE A CORRESPONDING CLEAN-UP POLICY. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED LOW TEMPERATURE WAREWASHING MACHINE LOCATED IN THE KITCHEN'S DISH AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT 0PPM AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. DISH MACHINE WAS SERVICED BY ECOLAB DURING INSPECTION. CONCENTRATION LEVEL NOTED AT 100PPM FOLLOWING SERVICING. PRIORITY VIOLATION #7-38-025. NO CITATION ISSUED.
    code 16
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED SEVERAL NON-FUNCTIONING REFRIGERATOR UNITS AND OTHER EQUIPMENT ON PREMISES. NOTED TWO WALK-IN COOLERS, TWO 2-DOOR REFRIGERATOR UNITS, AND ONE COOLER IN DISREPAIR. INSTRUCTED TO REMOVE OR SERVICE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. • OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES. "
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO PROOF OF TRAINING FOR RESTAURANT FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
    code 58

What changed since the previous inspection?

Compared with No Entry on February 2, 2021: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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