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Guapo Taco
August 19, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MISSING SPLASHGUARD INBETWEEN PREP SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN SAME
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In-Use Utensils: Properly StoredInspector note: PLASTIC CUP STORED COMPLETELY IN CONTAINER OF SALSA AND BEING USED AS DISPENSING UTENSIL. INSTD TO PROVIDE PROPER DISPENSING UTENSIL WITH PROPER STORAGE (EX, HANDLE ABOVE/NOT TOUCHING FOOD)
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: RUSTY SURFACE ON BOTTOM OF PREP TABLES. INSTD TO REMOVE RUST AND MAINTAIN SURFACE
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: WORN, UNEVEN AND RAW CONCRETE POROUS SURFACE IN WALK IN COOLER. INSTD TO RESEAL/REPAIR FLOOR SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE, NON POROUS SURFACE AND MAINTAIN
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: DOUBLE FRYER ON SITE NOT UNDER VENTILATION SYSTEM. INSTD TO HAVE FRYERS COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES
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All Food Employees Have Food Handler TrainingInspector note: MISSING AND EXPIRED FOOD HANDLER TRAINING CERTIFCATES. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 2, 2019: 5 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.