Guerrerense Restaurant

April 14, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS SUCH AS 2- 3LBS. BAGS OF TRIPE 46.4F-50.6F IN A PLASTIC BUSS BIN ON FLOOR,10LBS. POZOLE 49.5F,2LBS. COOKED BEANS 68.4F,2- 10LBS. CHICKEN SOUP 44.3F-46.2F IN PLASTIC CONTAINERS AND 10LBS. BEEF SOUP 46.1F IN REACH IN COOLER.MUST HAVE COLD FOODS AT 40.0F OR BELOW.PRODUCT WAS DISCARDED BY MANAGER.APPX.48 LBS. $117.(CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF LIGHT LIVE ROACH ACTIVITY IN CRACK AND CREVICES OF FOOD & DISH STORAGE RACK AND AT GASKET AROUND GREASE TRAP,TORTILLA WOOD PREP TABLE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/14/17(SERIOUS 7-38-020)
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED CANDIES FOR SALE WITH PROPER INFO GIVEN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 3- DOOR PREP COOLER,WORN CUTTING BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,PREP TABLES,STEAM TABLE,PIPES OF COOKING EQUIPMENT,FRYER CABINET,INTERIOR PARTS OF ICE MACHINE,UNUSED DIRTY EQUIPMENT IN BASEMENT,REACH IN FREEZERS IN BASEMENT,WHEEL BASES AND LEGS OF EQUIPMENT AND TABLES,ALL STORAGE SHELVES INCLUDING SERVICE COUNTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL EQUIPMENT & THROUGHOUT,FLOOR MATS.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREA & DISH WASHING AREA.MUST GROUT FLOOR NEAR GREASE TRAP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS & WALL BASES IN PREP AND DISH WASHING AREA,FILTERS AND HOOD.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES NEAR 3- COMPARTMENT SINK AND WHERE NEEDED,STAINED CEILING TILES IN DINING AREA,DAMAGED AND BROKEN WALL BASES WHERE NEEDED,MUST SEAL ALL GAPS AND CRACKS IN WALLS AND CEILINGS WHERE NEEDED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER FOR 3- DOOR PREP COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION.MUST PROVIDE HOOKS TO HANG WET MOPS.
code 43

What changed since the previous inspection?

Compared with Pass on November 16, 2016: 11 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.