Guerrerense Restaurant

September 21, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FOUND BROKEN GASKETS ON THE 3-DOOR PREP COOLER IN THE COOKS LINE. ALSO NOTED THE INTERIOR PANELS OF THE FRIGIDAIRE REFRIGERATOR IN THE BASEMENT TO BE DAMAGED AND NOT SMOOTH/EASILY CLEANABLE. INSTRUCTED TO REPAIR ALL AND MAINTAIN. • MUST REMOVE UNSEALED WOOD FROM UNDERNEATH THE MICROWAVES ON THE COOKS LINE, OR REFINISH SO SURFACES ARE SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED DISH TRAYS SOILED WITH GREY AND BLACK RESIDUE. NOTED HEAVY DIRT AND DEBRIS BUILD UP ON THE GASKETS OF THE BASEMENT PREP COOLER AND THE COOLER LOCATED AT THE TOP OF THE STAIRS. FOUND HEAVY GREASE ACCUMULATION INSIDE THE FRYER. INSTRUCTED TO DETAIL CLEAN ALL SAID AREAS AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A LEAK COMING FROM UNDERNEATH THE THREE COMPARTMENT SINK (MIDDLE COMPARTMENT). INSTRUCTED TO REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESSIVE UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT. MUST REMOVE ALL ITEMS THAT ARE UNNECESSARY TO THE OPERATION AND MAINTAIN. • OBSERVED FLOOR TILES MISSING GROUT IN THE DISH AREA. INSTRUCTED MANAGEMENT TO RE-GROUT THE DISH AREA FLOOR TILES AND MAINTAIN. • FOUND HEAVY DIRT AND DEBRIS IN THE CREVICES OF THE FLOOR MATS THROUGHOUT THE KITCHEN/DISH AREA. INSTRUCTED TO DETAIL CLEAN ALL FLOOR MATS AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER ON SITE WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 22, 2021: 4 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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