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Guerrerense Restaurant

October 24, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOOD. FOUND APPROXIMATELY 15 DOZEN EGGS. AT IMPROPER COLD HOLDING TEMPERATURES RANGING 50.1-53.0F. APPROXIMATELY 20LBS AT $95 WORTH OF PRODUCT DISCARDED. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED AN IMPROPER COLD HOLDING TEMPERATURE OF A COLDING UNIT LOCATED NEAR THE ENDING OF THE STAIRS LEADING INTO THE BASEMENT. THE TEMPERATURE OF THE UNIT WAS 53.8F. UNIT WAS TAGGED, PLEASE REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. INSTRUCTED ALL COLD HOLDING UNITS MUST BE 41F OR BELOW AT ALL TIMES. PRIORITY 7-38-005, CITATION ISSUED
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE A COLD HOLDING UNIT WITH TCS FOODS LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED DEAD ROACHES ON THE WALL AND FLOOR IN THE BASEMENT NEAR THE ICE MACHINE. ISNTRUCTED TO REMOVE, CLEAN, AND SANITIZE.
    code 38
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CARDBOARD BOXES UNDER THE NON-SLIP MATS ON THE FLOOR NEAR THE THREE COMPARTMENT SINK AND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO REMOVE THE CARDBOARD BOXES AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on March 11, 2024: 4 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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