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Guerreros Pizza

August 28, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE DISH RACKS ARE DIRTY, CLEAN AND SANITIZE THEM REGULARLY.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOOR IN THE WEST SIDE DRY STOREAGE ROOM IN THE BASEMENT UNDER THE RACKS ARE THICK WITH DIRT BUILDUP. ALSO DETAIL CLEAN THE MAIN BASEMENT FLOOR ALONG THE WALLS AND IN THE CORNERS. INSTRUCTED TO SCRAP AND REMOVE THE DIRT BUILDUP AND CLEAN AND SANITIZE ALL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE CEILING TILES ABOVE THE OVEN ARE STAINED. CLEAN OR RESEAL THE CEILING SO IT IS A LIGHT COLOR. CLEAN THE DIRTY BACKSPLASH BEHIND THE 3 COMPARTMENT SINK.
code 35

What changed since the previous inspection?

Compared with Fail on August 21, 2012: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.