Guerreros Pizza

July 28, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND APPROXIMATELY 5 LIVE ROACHES ON WALL AND CEILING BEHIND THE REFRIGERATION UNITS STORED ON THE NORTH WALL OF BASEMENT DRY STORAGE AREAS AND INSIDE THE BOTTOM COMPARTMENT OF DEEP FRYER AT FRONT FOOD SERVICE AREA.ALSO,THE REAR SCREEN DOOR IS TORN AND BOTTOM LEFT CORNER HAS A 1/2" MODE OF PEST ENTRY.INSTRUCTED TO REMOVE SAID PEST AND CLEAN SANITIZE ALL AFFECTED AREAS,PEST PROOF SAID DOOR TO PREVENT PEST ENTRY,PEST CONTROL SERVICE NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.
    code 18
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: CLEAN MULTI-USE KITCHEN FOOD EQUIPMENTS,SIGLE SERVICE ARTICLES MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE (HANDLES UP).
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING REQUIRE A DETAIL CLEANING INTERIOR COMPARTMENT OF DEEP FRYER,DIDES OF HOT COOKING EQUIPMENTS,KITCHEN SHELVINGS,MANUAL CAN OPENER IN BASEMENT FOOD PREP,GASKETS INSIDE OF COOLERS,SHELVINGS BEHIND FRONT COUNTER SERVICE AREAS ETC.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING BASEMENT FOOD PREP/DRY STORAGE AND REMOVE DEAD ROACHES FROM REAR OF COOLERS WHERE NOTED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OVERHHAS GRILL VENT/CANOPY HAS BUILD UP OF GREASE. MUST DEGREASE AND DETAIL CLEAN.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: TOILET ROOM DOOR MUST BE SELF CLOSING.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MOP SINK LEFT WATER HANDLE HAS A WATER LEAK AND DRIPPING-INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: UNNECESSARY ARTICLES IN BASEMENT PREP AREA/DRY STORAGE MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on June 9, 2014: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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