Cooked?✕
Guerreros Pizza
October 23, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings9
- critical findings1
Failed findings
-
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other AnimalscriticalInspector note: OBSERVED EVIDENCE OF MORE THAN 50 PLUS LIVE SMALL AND LARGE ROACHES INFESTATION THROUGHOUT FOOD PREPARATION AREAS CRAWLING ON KITCHEN FOOD PREP AREAS WALLS,CRAWLING ON KITCHEN EQUIPMENT AND SHELVINGS NEXT TO THE 3 COMPARTMENT SINK AREAS,ON GASKETS AND ON MOTORS OF COOLERS ,AND DEAD ROACHES ON FLOORS AND WALLS IN SAME AREAS,CRAWLING ON WALLS AND ON ELECTRIC PANEL AT REAR NEAR THE CUSTOMER SEATING,TOILET ROOM AREA,AND IN BETWEEN MAIL ENVELOPE CLIPBOARD ON KITCHEN WALL.ALSO,OVER 30 LIVE FRUIT FLIES ON WALLS AND CEILINGS OF FOOD PREP AREAS,CUSTOMER SEATING AREAS.MUST DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTERED CONDITIONS,REAR SCREEN DOOR MUST BE SECURED AND INSECT PROOFED,PEST CONTROL SERVICE IS NOW RECCOMENDED. CRITICAL VIOLATION 7-38-020.
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL PREPARED FOOD ITEMS INSIDE THE COOLERS MUST BE PROPERLY DATED AND LABELED AND MAINTAIN.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE AND INVERT ALL MULTI USE KITCHEN COOKING EQUIPMENTS/UTENSILS AND SINGLE SERVICE ARTICLES TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR OR REPLACE GASKETS AT SEVERAL KITCHEN 2 DOOR COOLERS AND BASEMENT FOOD PREP COOLERS AND REMOVE KNIFES,PIZZA UTENSILS STORED BEHIND THE PIZZA FOOD PREP STATION-MUST WASH-RINSE--SANITIZE THESE AREAS AND MAINTAIN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN INTERIORS/EXTERIORS OF COOLERS,SIDES OF HOT COOKING EQUIPMENTS,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,BEHIND FRONT SERVICE COUNTERS,SHELVINGS FRONT AND KITCHEN SHELVINGS,PREP TABLES,INTERIOR/EXTERIORS OF COOKING EQUIPMENTS,DEEP FRYER ETC.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM FLOORS ALONG,AROUND,UNDER,WALLBASES THROUGHOUT AND IN FLOOR DRAINS THROUGHOUT THE PREMISES AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVER INSIDE THE TOILET ROOM AND MAINTAIN.THE WALLS AND CEILINGS THROUGHOUT THE FOOD ESTABLISHMENT MUST BE WASHED-RINSED-SANITIZED AND REPLACE DAMAGED CEILING TILES IN 1ST FLOOR FOOD PREP AREA.ALL NOTICEABLE OPENINGS CRACKS/CREVICES MUST BE SEALED AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR WATER LEAK AT BASE OF FAUCET AT THE BASEMENT FOOD PREP EXPOSED HANDSINK AND MAINTAIN.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE UNNECESSARY ARTICLES STORED THROUGHOUT THE PREMISES IN DETAIL AND REMAINING ARTICLES MUST BE PROPERLY CLEANED,SANITIZED AND STORED AT LEAST 6" OFF FLOOR/WALL FOR EASIER CLEANING.
What changed since the previous inspection?
Compared with Pass on August 14, 2014: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in North Lawndale
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.