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Guey Lon Restaurant

July 30, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MISSING LABEL ON ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER. MUST LABEL AND DATE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RE CAULK AROUND THE WASHBOWL SINK IN CUSTOMERS WASHROOM. CAULKING WORN OUT.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CRACKED AND BROKEN FLOOR TILES THRU-OUT THE DINING AREA AND IN FRONT OF THE WALK IN COOLER. MUST REPLACE FLOOR TILES.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING END CAPS ON ALL LIGHT BULBS ABOVE THE PREP AREA, MUST PROVIDE END CAPS TO HOLD THE PLASTIC LIGHT SHIELD .
code 36

What changed since the previous inspection?

Compared with Pass on July 17, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.