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Gulf Gas & Food

May 22, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED NO HAND SINK AT THE THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED THE WALK-IN COOLER AT 44-42*F, INSTRUCTED COOLER MUST MAINTAIN PRODUCT TEMPERATURE 40*F OR BELOW
code 2Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: OBSERVED NO CHLORINE TEST STRIPS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
code 22
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED THE NOZZLE FOR THE THREE COMPARTMENT SINK DON'T REACH AL THRE COMPARTMENTS, INSTRUCTED TO PROVIDE.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RAW WOOD DOOR/DOOR FRAME TO RESTROOM, INSTRUCTED TO SEAL.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED MISSING WALL COVING IN THE RESTROOM INSIDE, INSTRUCTED TO PROVIDE.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.