Gulliver's Pizza

August 29, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

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Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH GREASE ALL OVER THE LID AND DRIPPING GREASE AROUND THE RIM OF THE CONTAINER. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CITATION ISSUED SERIOUS.
code 19
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED 2 COMPT SINK NOT MAINTAINED. WATER FROM ONE COMPT SINK SEEPING IN BETWEEN THE DIVIDER. INSTRUCTED TO REPAIR BY WELDING. (NO PLUMBERS PUTTY ALLOWED).NO 3 COMPT SINK ON PREMISES. 2 COMPT SINK IS USED TO WASH AND RINSE AND THEY SANITIZE ON THE LOW TEMP DISH MACHINE. CITATION ISSUED SERIOUS.
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #154209 DATED 10/2/09. #33- EXTERIOR COOKS LINE EQUIPMENT SUCH AS OVEN, DEEP FRYERS WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.#34-MISSING AND DAMAGED FLOOR TILES IN THE FOLLOWING AREAS, THROUGHOUT FRONT KITCHEN AND BOTH COOKS LINES, THROUGHOUT THE DISH ROOM & HALLWAY TO DISH ROOM.THROUGHOUT WALKWAY TO REAR STORAGE. INSTRUCTED REPAIR/REPLACE ALL. MAKE SMOOTH, EVEN AND EASILY CLEANABLE. #35-WATER DAMAGED AND MISSING TILES OF CEILING THROUGHOUT HALLWAY TO DISH ROOM AND AT DISH ROOM. MUST REPLACE. CITATION ISSUED SERIOUS
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER WITH PEELING PAINT AND RUST. REMOVE THE RUST AND CLEAN IN DETAIL AND SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR ALONG THE WALL BASE,UNDER THE 3 COMPT SINK BEHIND THE BAR, FLOOR UNDER ALL THE DINING TABLES AND BOOTH IN THE DINING AREA, FLOOR IN THE STORE AREAS, NEED DETAIL CLEANING AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FILTER BY THE HOOD GREASY. MUST CLEAN AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL THE CARDBOARD UNDER THE RUBBER MAT IN THE KITCHEN, AND EMPTY BOXES ON THE SIDES OF THE COOLERS.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER,NOT ON TOP OF THE ICE. WASH CLOTH USED FOR CLEANING THE TOP OF THE COOLERS AND PREP TABLES MUST BE STORED IN A SEPARATE CONTAINER WITH SANITIZING SOLUTION.
code 43
No Smoking Regulations

Inspector note: FOUND ASHTRAY ON TOP OF THE DESK INSIDE THE OFFICE. INSTRUCTED MANAGER THAT ALL ILLINOIS ESTABLISHMENT MUST REMOVE ALL ASTHTRAY WHERE SMOKING IS PROHIBITED. 7-32-020 C. CITATION ISSUED.
code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.