Gulliver's Pizza

February 13, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED FOOD STORED INSIDE GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND CONTAINERS WITH LIDS.OBSERVED PLASTIC AND FOAM CUPS USED AS A UTENSILS FOR DRY FOOD, INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED WOOD SHELVES IN REAR STORAGE BY THE EXIT DOOR,IN POOR REPAIR INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN INTERIOR AND EXTERIOR OF EQUIPMENT IN PREP AREA,INCLUDED PIPES BEHIND THE EQUIPMENT,HOOD, FILTERS ABOVE COOKING EQUIPMENT,GREASE,DUST BUILD-UP. REMOVE FOOD DEBRIS ON ALL SHELVES THROUGHOUT THE PREMISES, INCLUDED INSIDE WALK-IN COOLERS AND REAR AREA. KEEP INTERIOR OF TWO COMPARTMENT SINKS IN DISH ROOM CLEAN FREE OF DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: RE GROUT FLOOR UNDER AND IN FRONT OF COOKING EQUIPMENT, AND THROUGHOUT PREP AREA, WATER REMAINS BETWEEN FLOOR TILES. DETAIL CLEAN FLOOR,REMOVE GREASE AND DEBRIS THROUGHOUT THE PREP AREA. RE-SURFACE BROKEN CEMENT UNDER THE PIZZA OVEN,AND UNDER THE SHELVES IN REAR STORAGE. SURFACE MUST BE SMOOTH,CLEANABLE,AND NON-ABSORBENT MATERIAL. MUST CLEAN FLOOR UNDER THE COUNTER OF BAR AREA,REMOVE DUST AND BEER CAPS BUILD-UP ON FLOOR AND CORNERS
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING TILES EXTREMELY DIRTY AND STAINS BROWN IN COLOR OF COOKING SMOKE,NEED REPLACE OR PAINT.MUST SEAL ALL CEILING WALLS INCLUDED IN PREP AREA REMOVE BROKEN WOOD REPLACING CEILING WALLS ABOVE THE COFFEE STATION,NORTH-WEST SIDE.SEAL WALLS/CEILING AROUND PIPES THROUGHOUT.REMOVE ANY ITEMS STORED UNDER THE WASTE WATER PIPE IN DISHROOM AREA NORTH-WEST AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: CLEAN LIGHT SHIELD THROUGHOUT THE PREMISES,DUST BUILD-UP.SOME OF THE LIGHT SHIELD IS EXTREMELY BROWN IN COLOR,INSTRUCTED TO REPLACE. REPLACE DEAD LIGHT BULB IN DISH ROOM.
    code 36

What changed since the previous inspection?

Compared with Fail on February 4, 2013: 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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