Gulliver's Pizza

February 3, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO PAPER TOWEL PROVIDED AT BAR EXPOSED HAND SINK.NO SOAP AT EXPOSED HAND SINK IN PREP AREA, NO SOAP NO PAPER TOWEL PROVIDED AT EXPOSED HAND SINK AT DISH ROOM. NO SOAP PROVIDED ON BOTH FEMALE MALE STAFF WASHROOMS. FOUND EXPOSED HAND SINK INSIDE THE PREP AREA WITHOUT RUNNING HOT WATER DUE TO HOT WATER VALVE UNDER THE SAID SINK WAS SHUT OFF DUE TO FAUCET CONTINUOUSLY LEAKING. MANAGER TURNED ON HOT WATER VALVE UPON MY REQUEST AT SAID SINK.SOAP AND PAPER TOWELS PROVIDED ON EACH SINKS AND IN BOTH MENTIONED WASHROOMS. CRITICAL VIOLATION:7-38-030
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OUTER OPENINGS NOT PROTECTED. FOUND SIDE PATIO DOOR WITH OPENINGS ON BOTTOM OF THE DOOR. ALSO REAR DOOR WITH OPENINGS OF 1/4 TO 1/2". INSTRUCTED TO RODENT/ INSECT PROOF DOOR. SERIOUS VIOLATION:7-38-020
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINK AT BAR AREA NOT MAINTAINED. LEFT COMPARTMENT SINK BASE IS LEAKING IN DIFFERENT PLACES.INSTRUCTED TO REPAIR CAUSE. SERIOUS VIOLATION:7-38-030
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-1-16,REPORT#1632462. #35-OBSERVED WATER DAMAGED CEILING TILES ABOVE COCA COLA COOLER OF EAST WALL. MUST REPLACE WATER DAMAGED CEILING TILE. OBSERVED HOT WATER HEATER ROOM WITH CARDBOARD ON CEILING. MUST REMOVE CARDBOARD AND REPAIR CEILING. #38-OBSERVED MINOR LEAK AT FAUCET OF EXPOSED HAND SINK IN KITCHEN. REPAIR AND MAINTAIN #45-IDPH FOOD HANDLER INFORMATION PROVIDED. TODAY 2-3-17 OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO LID PROVIDED AT ICE BIN AT BAR AREA,INSTRUCTED TO PROVIDE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE,EXCESS ICE BUILD-UP ON PIPES AND BY THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER.INSTRUCTED TO REMOVE ICE/REPAIR UNIT IN QUESTION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILD-UP AT BOTTOM OF THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR INSIDE THE WALK-IN BEER COOLER HAS ROUGH, ABSORBENT,NOT CLEANABLE SURFACE. SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE. REMOVE DEBRIS ,BOTTLES CAPS AND OTHER ITEMS ON FLOOR BEHIND THE BAR COUNTER(SOUTH-EAST AREA)
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL HOLES ON WALL AT NORTH-EAST CORNER UNDER THE COFFEE STATION BY ONE COMPARTMENT SINK IN THE KITCHEN. ALSO PROVIDE BASEBOARD WALL/COVING AT SSAID AREA
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: HAIR MUST BE RESTRAINT IN PREP AREA BY EVERYONE
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 1, 2016: 8 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.