Gus Bakery

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: 3-302.12 OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
  code 37
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: 6-202.15 OBSERVED 1/4" GAP AT BOTTOM RIGHT CORNER OF REAR EXIT DOOR AND BETWEEN FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
  code 38
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: 3-305.11 OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER, WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
  code 39

What changed since the previous inspection?

Compared with Fail on August 11, 2026: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.