Gusi's Pizza

February 18, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
Toxic Substances Properly Identified, Stored, & Used

Inspector note: OBSERVED RODENT BAIT PACKETS OUTSIDE OF BAIT STATIONS LAYING ON FLOOR. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY AND HAVE BAIT PROPERLY STORED.
code 28
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OVER 15 DROPPINGS IN WOMENS TOILET ROOM AND OVER 30 DROPPINGS IN REAR EXIT. INSTRUCTED MANAGER TO CALL PEST CONTROL COMPANY FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE. PRIORITY FOUNDATION 7-38-020(A).
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ALUMINUM FOIL USED AS LINER ON SHELVING UNITS IN PREP AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO REMOVE ALL ALUMINUM FOIL FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. • OBSERVED CUTTING BOARD IN FRONT PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXTERIOR AND INTERIOR OF FRYERS WITH GREASE ACCUMULATION. INSTRUCTED MANAGER TO REMOVE GREASE, CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLES INSIDE OF WOMENS TOILET ROOMS. INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED LIVING QUARTERS (TWO BEDS, COUCH)IN REAR OF FACILITY. INSTRUCTED MANAGER THAT THIS PROHIBITED. PRIORITY VIOLATION 7-38-005 • OBSERVED HOLES/VOIDS IN WALLS AND STAINED CEILING TILES. INSTRUCTED TO REPAIR TO PREVENT ENTRY OF PESTS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED INADEQUATE/INSUFFICIENT LIGHTING IN PIZZA PREP AREA. INSTRUCTED MANAGER TO ADD ADDITIONAL LIGHTING AND MAKE AREA BRIGHTER. • OBSERVED MISSING LIGHT SHIELD AND ONE BURNED OUT BULB IN PIZZA PREP AREA. INSTRUCTED MANAGER TO PROVIDE SHIELD AND REPLACE BULB.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.