✓!

Gussie's Handmade Italian

April 20, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT BAR HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
    code 10Priority
  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 14Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: DRY STORAGE SEASONING CONTAINERS IN KITCHEN AND DRY STORAGE CLOSET DOES NOT HAVE A LABEL. FACILITY MUST PROVIDE.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: LINENS ARE IN DIRECT CONTACT WITH SALAD IN PREP-LINE COOLER DRAWER. LINENS MAY NOT BE USED IN CONTACT WITH FOODS.
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: PRODUCE/MILK CRATES USED AS DISHWARE STORAGE. FACILITY MUST REPLACE WITH CONTAINERS THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
    code 47

What changed since the previous inspection?

Compared with No Entry on April 12, 2023: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up