Guys And Wok

September 7, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. WASTE WATER BACKING UP AT 3 COMPARTMENT SINK.NOT DRAINING.INSTRUCTED TO CONTACT A PLUMBER.CRITICAL VIOLATION.NO CITATION ISSUED.NOT OPERATING.
code 10Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENINGS NOT PROTECTED.FRONT DOOR HAS A 2" OF GAP(TOP PART).INSTRUCTED ALSO THAT BACK AND SCREEN DOOR MUST BE COMPLETLY ENCLOSED TO FRAME DOORS.PEST CONTROL LOG BOOK NOT PROVIDED ON PREMISES,ALSO NO SERVICE.INFORMATION GIVEN.SERIOUS VIOLATION.NO CITATION ISSUED.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN RUBBER GASKET FOR BOTH WALK-IN COOLER AND WALK-IN FREEZER.SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEANAND SANITIZER RUSTY MEAT GRINDER,ALSO THE CAN OPENER.REPLACE RUSTED INTERIOR OF MICROWAVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SEAL FLOOR UNDER THE COOKING EQUIPMENTS AND THROUGHOUT THE PREMISES,SURFACE MUST BE SMOOTH CLEANANBLE AND NON ABSORBENT MATERIAL.REPLACE BASEBOARD WALL REAR STORAGE AREA, WALK-IN COOLER AND WALK-IN FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.REMOVE TAPES AND CARDBOARDS FROM AROUND THE PIPE,AND CEILING TILES PROPERLY SEAL, AND REPLACE CEEILING TILES.SEAL ALL CRACKS AND CREVICES THROGHOUT THE PREMISES,SEAL METAL WALL NEXT TO BBQ UNIT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DEAD LIGHT BULB UNDER THE VENTALITION ABOVE COOKING EQUIPMENT. .
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.