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Guy's Pizzeria, Llc

April 26, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED DIPPER WELL ATTACHED ON SIDE OF EXPOSED HAND SINK. INSTRUCTED TO RELOCATE THE SAID DIPPER WELL AWAY FROM EXPOSED HAND SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING IN NEED OF CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, STORAGE RACKS INSIDE COOLERS WITH BLACK MOLD LIKE BUILD-UP AND INTERIOR OF ICE MACHINE WITH LIME BUILD-UP (BEHIND UPPER PANEL).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: STRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA WITH DEBRIS
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
code 40

What changed since the previous inspection?

Compared with Pass on April 6, 2010: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.