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Gyro Mena

October 9, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO SANITIZING SOLUTION USED AT THE 3-COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING DISHES AND UTENSILS IN THE 1ST COMPARTMENT SINK, THEN PLACING DISHES IN THE THIRD COMPARTMENT WITHOUT RINSING. THE 3RD COMPARTMENT OF THE 3-COMPARTMENT SINK WAS FILLED WITH HIGH PERFORMANCE FOAMING OVEN AND FRYER CLEANER. 3-COMPARTMENT SINK WAS PROPERLY SET UP FOLLOWING MY REQUEST (WASH,RINSE,SANITIZE 100PPM) AND THE DISHES THAT WERE PREVIOUSLY "WASHED" WERE RE-WASHED AND SANITIZED. CRITICAL VIOLATION 7-38-030
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE THE BROKEN DOOR HANDLE ON THE EMPLOYEE/CUSTOMER WASHROOM. • MUST ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN THE EXTERIOR SURFACE OF THE HOT HOLDING UNIT IN THE KITCHEN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOORS UNDER THE FOOD STORAGE RACKS IN THE WALK-IN FREEZER AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LOW HOT WATER PRESSURE AT THE WASHBOWL SINK IN THE CUSTOMER/EMPLOYEE WASHROOM. MUST PROVIDE HOT/COLD WATER UNDER CITY PRESSURE AT ALL TIMES.
code 38

What changed since the previous inspection?

Compared with Pass on September 3, 2014: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.