Gyros 47

October 5, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED SEVERAL (TWENTY OR MORE) LIVE FLIES IN THE KITCHEN OF THE RESTAURANT FLYING AROUND THE PREP TABLE, COOKING EQUIPMENT, THREE COMP SINK, SLICER, ON WALLS ETC. ALSO OBSERVED THIRTY OR MORE MOUSE DROPPINGS IN THE REAR STORAGE ROOM ON THE FLOOR BY THE FURNACE AND FORTY RODENT DROPPINGS ON THE FLOOR IN THE BASEMENT ALONG WITH A DEAD DECAYED BIRD. INSTRUCTED TO CLEAN ALL AREAS AND TO ELIMINATE FLY ACTIVITY BY CLOSING THE FRONT ENTRANCE DOOR AND REPAIRING THE SCREEN OF THE REAR EXIT DOOR. SERIOUS VIOLATION ISSUED 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: THE MANAGER ON DUTY HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS SUCH AS RAW BEEF AND PRE COOKED BEEF THAT REQUIRES REHEATING. INSTRUCTED TO OBTAIN A VALID CITY OF CHICAGO CERTIFICATE. SERIOUS VIOLATION 7-38-012 ISSUED.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN EXTERIOR SURFACES AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE. CLEAN AREA UNDERNEATH GRILL TO REMOVE GREASE AND FOOD PARTICLES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOOR IN STORAGE ROOM AND BASEMENT WHERE DROPPINGS OBSERVED. MUST SEAL HOLES IN BASEMENT FLOOR MADE OF CONCRETE TO AVOID PEST HARBORAGE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. MUST REPLACE WATER STAINED CEILING TILE IN PREP AREA WHERE NEEDED. MUST CLEAN INTERIOR OF LIGHT SHIELDS WHERE NEEDED TO REMOVE DUST AND OTHER PARTICLES.
    code 35

What changed since the previous inspection?

Compared with Pass on March 11, 2015: 5 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up