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Gyros 47

May 1, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE NOR KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE PPM) WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND STORAGE RACKS IN THE FOOD PREP AREA WITH RUST. INSTRUCTED TO REMOVE RUST FROM RACKS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND THICK ICE BUILD UP ON THE INSIDE OF ALL OF THE REACH IN FREEZERS. INSTRUCTED TO REMOVE ICE BUILD UP. -MUST CLEAN THE INTERIOR OF THE DEEP FRYERS AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN LEAK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CRACKED/DAMAGED FLOOR TILES THROUGH OUT THE FRONT/REAR PREP AND STORAGE AREA. INSTRUCTED TO REPLACE FLOOR TILES. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -WATER STAINED CEILING TILES IN THE PREP AND DISH WASHING AREA. INSTRUCTED TO REPLACE. MAINTAIN. • THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOLERS AND COOKING EQUIPMENT WITH DIRT, FOOD, GREASE AND DEBRIS. ALSO, WALLS AROUND THE SINKS, COOKING EQUIPMENT AND STORAGE RACKS WITH DIRT AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 55
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLERS MUST TAKE THE ONLINE COURSE AND PROVIDE PROOF THAT THEY MET THE FOOD HANDLER'S REQUIREMENTS.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 4, 2018: 2 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.