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Gyros Mana 1, Inc.

August 30, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM AND EXTERIOR SIDES OF THE FRYERS TO REMOVE GREASE OBSERVED. CLEAN SHELVES UNDERNEATH THE FRONT SERVING COUNTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS UNDER THE FRYERS IN THE PREP AREA AND UNDER SHELVES IN THE STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN WALLS AROUND EQUIPMENT (REFRIGERATION UNITS AND COOKING EQUIPMENT) IN THE PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A LEAK FROM THE PIPE AT THE THREE COMP SINK UNDER THE FIRST COMPARTMENT; REPAIR LEAK AT PIPE.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.