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Gyu-Kaku Restaurant

March 22, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DUST AND DIRT BUILD UP ON AND INSIDE OF EQUIPMENT IN KITCHEN ON 2ND FLOOR. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME. • OBSERVED EXCESSIVE SAUCE, DIRT BUILD UP AND DEBRIS ON SHELVES INSIDE CABINET IN SERVER AREA ON 1ST FLOOR. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE ICE BUILD UP INSIDE FREEZER IN BAR ON 2ND FLOOR. MUST DEFROST, CLEAN AND SANITIZE. MUST MAINTAIN SAME.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED KITCHEN EQUIPMENT NOT IN USE ON 2ND FLOOR. MUST REMOVE ANY UNNECCESSARY EQUIPMENT FROM KITCHEN TO PREVENT PEST HARBORAGE. • OBSERVED EXCESSIVE DIRT AND DEBRIS BUILD UP ON FLOORS THROOUGHOUT KITCHEN ON 2ND FLOOR. MUST DETAIL CLEAN. MUST MAINTAIN SAME.
code 55

What changed since the previous inspection?

Compared with Pass on October 2, 2020: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.