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Gyu-Kaku Restaurant

November 15, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings7
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE TIME OF INSPECTION, WHILE PREPARING BEEF, PORK EGGS, RICE. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CFM ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
code 2Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ALL HEAVY EQUIPMENT IN PREP AREAS (COOLING UNITS, TABLE GRILL CLEANING SPACE. POWER WASHER, UNUSED EQUIPMENT ON 4 TH FLOOR, AND ALL WOODEN CABINETS ON EACH FLOOR LEVEL USED FOR STORAGE WITH EXCESSIVE DRIED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED 2ND FLOOR HANDSINK IN IN USE DISHWASHING AREA SLOW DRAINING. OBSERVED NOTED HEAVY LEAK ON 2 COMPARTMENT SINK PIPING WITH WATER LEAKING INTO BUCKET DURING INSPECTION AS WELL AS TOILET ON 4TH FLOOR NOT FLUSHING. MUST REPAIR AND MAINTAIN IN GOOD CONDITION.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED ALL PLUMBING FIXTURES IN TOILET ROOMS ON 1ST -4TH FLOORS DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FOLLOWING SPACES CLUTTERED ON 4TH FLOOR..., NEAR DRY STORAGE SHELVING UNITS THERE IS UNUSED PATIO EQUIPMENT, ITEMS STORED ON FLOOR IN CLOSET NEXT TO MAINTENANCE ROOM AND IN MOP SINK ROOM ATTACHED TO DRY STORAGE. INSTRUCTED TO REMOVE UNNECESARY ITEMS, ORGANIZE AND ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN PREMISE. • OBSERVED ALL CEILING ATTACHEMENTS IN FIRST AND SECOND FLOOR PREP/DISHWASHING AREAS PEELING WITH EXCESSIVE DUST, DIRT, RUST AND MOLD LIKE SUBSTANCE THROUGHOUT. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN. • OBSERVED POOLING WATER BEHIND 1ST FLOOR PREP HEAVY GRILLS AND GRILL CLEANING AREA. INSTRUCTED TO REMOVE
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED INADEQUATE LIGHTING IN 1ST AND 2ND FLOOR PREP AREAS. INSTRUCTED TO INCREASE LIGHTING.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN AS REQUIRED AND MAINTAIN ON SITE FOR REVIEW.
code 58

What changed since the previous inspection?

Compared with Fail on November 2, 2023: 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.