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Gyu-Kaku Restaurnat

August 27, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST INSTALL A PROTECTIVE GAURD AT MAIN FOOD PREP AREA/WAIT STATION AREA. SERIOUS VIOLATION 7-38-005(A).
code 16
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL ARTICLES STORED IN STORAGE AREAS MUST BE ELEVATED 6 INCHES OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL LARGE OPENINGS IN WALLS THROUGHOUT WHERE PRESENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTALL A DIPPER WELL FOR PACKED ICE CREAM. ENCLOSE LARGE PIPE IN ROOF ABOVE TABLES IN WEST SIDE OF THE DINING AREA(MUST PREVENT OVERHEAD LEAKAGE).
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.